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Your wedding cake is the centrepiece of your reception. You want it to look fantastic, reflect your style – and taste delicious! Will it be traditional or contemporary? Will it be moist fruit cake or luscious chocolate? Or sponge cake, lemon cake, carrot cake? A tower of profiteroles? A stack of fairy cakes? If your groom likes fruit cake but you prefer chocolate, you can even have one tier of each. If your budget’s running a bit tight, think of having a cake which you can serve as a dessert at the end of your wedding breakfast. And if you want to be bang up-to-the-minute, absolutely the latest trend is a cheese cake – no, not a sweet cheesecake, but a cake made of several large cheeses, moulded to the correct shape and size, stacked together and decorated with fresh fruit.
It makes a real focal point for your evening reception and can be served with crackers or warm baguettes.So, if you thought choosing your wedding cake was going to be one of your easiest decisions, think again! How to go about it?
Traditional white tiered wedding cakes can be personalised with sugar flowers reflecting your bridal bouquet, delicately constructed butterflies or even beads and feathers. Novelty cakes comes in all shapes and sizes from tiers of suitcases or parcels to cakes in the shape of the Eiffel Tower or a grand piano. Chocolate cakes are almost as versatile. Choose a smooth, shiny chocolate icing, or mouth-watering chocolate fudge or exquisite chocolate curls. And, of course, they can be milk, dark or even white chocolate. Fairy cakes can be made in paper cups decorated with hearts and topped with white icing scattered with matching hearts or decorated with individually made sugar flowers. Imagine it, it’s yours!
Visit several cake makers, look at photographs of cakes they have made, take time to discuss your ideas and your budget and see what they come up with. Do check that they use the best ingredients because while your cake must look spectacular, the proof of this pudding is certainly in the eating.
Ideally your cake should be ordered at least three months before the wedding. The most important thing to remember is that it will have to be big enough to give everyone a slice at the reception and to send slices to absent friends. Traditionally the top tier of a wedding cake was kept for the christening of the first child – so if you want to follow that tradition, you’ll have to opt for a cake that will last that long.
Your cake maker’s price may include delivery and setting up the cake at the reception venue as well as the use of a cakestand and knife – but it may not. Check. You may even be able to save some money by collecting the finished cake yourself and your reception venue may provide a cakestand and knife.
Elan loves making cakes and seeing the joy it brings to people and she would love to share this with you. She guarantees that not only will your cake look great, but it will taste amazing as well. She is a perfectionist and will ensure your cake is a spectacular addition to your celebration All cakes are freshly made to order, using fair trade and free range ingredients to ensure a top quality cake that will melt in your mouth.
With 20 years’ experience, Ann Pickard can create the cake of your dreams, whether it’s one tier or seven. Using sugarpaste or royal icing your cake can be traditional, novelty, vintage, funky or fairytale. Hand-made sugar flowers can complete your cake design, and the Icing Centre can replicate your wedding colours and flowers too.
One tier cakes are priced from £100, with three tiers from £325 and sugarpaste models of the happy couple cost £120.
A Gold Award-winning cake-making business known for unique, funky, quirky and personalised cakes. Minky Kitten is incredibly proud of the home baking style they use and the attention to detail they lavish on every cake that leaves their kitchens.